Heart Attack
Heart:
The heart is a muscular organ that pumps blood
containing the oxygen and nutrients the body needs. The heart weighs 200 to 425
grams. The main pumping chamber of the heart is the left ventricle. Heart is
made up of three layers of tissue.
· Epicardium
· Myocardium
· Endocardium.
Functions of the heart:
· It pumps blood throughout the body.
· Controls heart rate.
· It maintains blood pressure.
· Pumping hormones and other vital
substances to different parts of the body.
· Receiving deoxygenated blood and carrying metabolic waste products from the body and pumping it to the lungs for oxygenation.
When the left ventricle contracts, it sends oxygen-rich blood through a large artery called the aorta. The small arteries called coronary arteries are connected to the aorta. Blood flows from the aorta through the coronary arteries to deliver oxygen and nutrients to the heart muscle.
Heart attack:
During a heart attack, blood flow through one of the
coronary arteries may be severely reduced or completely blocked. Low blood flow
may be due to the deposition of a fatty substance called plaque in the coronary
arteries.
Signs and symptoms of heart attack:
· Pressure, tightness, pain, or a
squeezing or aching sensation in the chest or arms that may spread to the neck,
jaw or back.
· Nausea, indigestion, heartburn or
abdominal pain.
· Shortness of breath.
· Cold sweat.
· Excessive fatigue.
· Lightheadedness or sudden dizziness.
· Feeling of fullness.
· Anxiety
A heart attack, also called a myocardial
infarction, happens when a part of the heart muscle does not get enough blood. Heart
attacks are most likely to occur in the mornings and within the
first few hours of waking. Heart disease can affect anyone, any age.
Cardiologist may recommend that
medications to treat a heart attack might include:
· Aspirin
· Clot blusters
· Other blood-thinning medications
· Nitroglycerin
· Morphine
· Beta blockers.
Best treatment for a
heart attack:
· Clot dissolving drugs.
· Balloon angioplasty.
· Surgery or a combination of
treatments.
To prevent risk of a heart attack:
· Stop smoking
· High blood cholesterol and high blood
pressure under control by modifying the diet, losing weight, taking medication,
or doing a combination of these things.
A diet that protects the heart:
The best diet for preventing heart disease is one that
is full of fruits and vegetables, whole grains, nuts, fish, and vegetable oils.
Time |
food |
At 7:00AM |
A cup of tea/coffee or green tea, or leftover rice
gruel. |
By8:30AM |
Flaxseeds, almonds, walnuts, 50g each or 3Idlies/
3crisp savory pancake (dosa)+ mint/ peanut/ celery/ tomato/ onion chutney. |
11:00 - 11:30 AM |
Red, yellow, and orange vegetable salad or Red,
yellow, and orange fruits or boiled sugarbeet-150g, Buttermilk (In summer),
Weekly once Strawberry-100grams. |
12:00 -2:00PM |
Brownrice100grams+1/2cup lentil based, vegetable
stew (Sambar)+ 1cup greens Weekly twice Fish100g. |
4:00 -6:00PM |
Gingertea-1cup+Boiled
Peas or rajma or black chickpeas 100g. |
7:00 -9:00PM |
Unleavened flat bread (Chapati)3+ hodgepodge (Vegetable
kootu) or lentil based, vegetable stew, Weekly once Tofu paneer 100grams. |
Fried
foods:
· Reducing the blood cholesterol after
a heart attack is one of the top methods for lowering the risk of a future
heart attack or stroke.
· Saturated and trans fats can lead to
high blood cholesterol and build-up of plaque in the arteries, so it’s wise to
cut fried foods from the diet.
· Try frying or stir frying the favourite
foods at home, using healthier fats like olive, vegetable and nut oils.
Hot
dogs, sausage, and other processed meats:
· Processed meats, like hot dogs,
sausage and lunch meat, are loaded with sodium and nitrates. This can raise the
blood pressure and the risk of another heart attack.
· High blood pressure is particularly
dangerous because there usually are not any symptoms.
· Instead of grabbing a deli sandwich
or hotdog for lunch, opt for a chicken breast sandwich or turkey burger.
Salted
nuts and snacks:
· To eat a smart diet for heart disease,
you need to take note of where salt slips into the diet unexpectedly.
· Nuts are rich with good-for-you-fats,
but try to switch from salted to unsalted ones. The same goes for crackers and
other savoury snacks.
Milk
chocolate:
· Milk chocolate isn’t the worst food
to eat, but dark chocolate is much better for you if you are trying to improve
the diet after a heart attack.
· Milk chocolate contains more sugar and
fat solids than the darker version.
· Dark chocolate is packed with
antioxidants and flavonoids, which can lower the blood pressure and reduce
inflammation.
· Look for dark chocolate that contains
at least 60-70% cocoa.
Sugary
baked goods:
· A heart-healthy diet limits sweet
treats because they often contain saturated fats that raise the blood cholesterol
and refined sugar that sends the blood sugar levels skyrocketing.
· If you have a sweet tooth, switch to
fresh fruit if you are craving sugar.
· Processed sweets may also contain
sodium that you wouldn’t normally expect in a sugary snack.
Condiments
and cream sauces:
· Sauces are sneaky, adding refined
sugar and fat to the diet.
· Condiments such as salad dressing and
ketchup may not seem sweet, but they contain sugar that can raise the blood
sugar levels.
· Cream sauces are also a food to avoid
after a heart attack because they usually contain solid fats that could include
saturated and trans fats and high-fat dairy products.
Fatty
red meat:
· Many experts don’t consider red meat
to be a heart healthy food.
· The problem is that often red meats
are loaded with extra fat that can increase the cholesterol.
Sugary
soda:
· Sodas packed with sugar can raise the
blood sugar levels and add stress to the walls of the arteries, increasing the
risk for heart problems.
· If you miss the sweetness, try
infusing the water with strawberries or kiwi.
· Iced coffee or tea are also healthier
substitutes when you want a drink with a little extra flavour.
Too
much alcohol:
· Alcohol can put stress on the
arteries by raising the blood pressure and blood sugar.
Note:
§
Fish oil tablets can be consumed with
doctor’s advice.
§
Eating foods that increase good
cholesterol and lower bad cholesterol are good for the heart.
§
Eating any food without frying it in
oil, without applying spices, but steaming it is good for the heart.
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